Food and Cooking
Saturday, 9 October 2010
09/10/10
薯仔炆雞
1) Shouldn’t have put pepper when marinating the chicken… :(
2) It was really good at first (esp the potatoes >< so soft :D)… then… it got too salty and too sweet. As in, too much flavour :/ too much soy sauce + sugar I guess. ahhhhh.
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